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Yann Guelorget - Vice President, Sales - a reçu un diplôme de Ecole Superieure de Commerce de Toulouse.

Hedi Tlili - President, Food and Beverage - a reçu un Master in Management de Ecole Superieure de Commerce de Toulouse.

Pascal Bourguet - Chief Operating Officer, Vice President, International Markets and Global Channel Chief - has a Master in Consumer Marketing from Ecole Superieure de Commerce de Toulouse and Bachelkor of Science, Law from University of Toulouse II – Le Mirail.

Sylvain Dolla - Member of the Management Board, Chief Executive Officer, Tissot - a reçu un Master of Business Administration de Ecole Superieure de Commerce de Toulouse.

Olivier Bouelharrag - Marketing Communications Director - has a Master in Marketing from Ecole Superieure de Commerce de Toulouse and Bachelor in Marketing Management from London Metropolitan University.

Geoffrey Damien - Managing Director, Head of France - a reçu un Master in Management, Major in Banking and Financial Markets de Ecole Superieure de Commerce de Toulouse.

Mark-Corentin Cot-Magnas - Executive Vice President of Finance and Group Chief Financial Officer - a reçu un Master in Accounting and Business de Ecole Superieure de Commerce de Toulouse.

Sylvain Dolla - Chief Executive Officer - a reçu un Master of Business Administration de Ecole Superieure de Commerce de Toulouse.